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Wednesday, April 6, 2011

Carpet Cleaning Equipment - Eliminating Food Stains and Wine Spills



Eliminating nasty stains from carpets using Daimer®’s top-quality carpet cleaning equipment is easy. Carpets are constantly in use. They collect every kind of dirt and grime, from sweat stains to pollen to pet vomit to crayon, or ink. The most stubborn stains often originate with food—chocolate, sauce, dips, mayonnaise, gravy, grease, and so on. Wine spills are another challenge. Food stains soak deep into the carpet, which is why surface-level vacuum cleaning or wiping with a wet sponge does not help much in their removal.

The easiest and surest way to remove food stains and bits of food buried deep in the carpet fibers is to use carpet cleaners, also known as carpet shampooers. Carpet cleaning equipment sold through Daimer® features high-quality parts and ergonomic features to provide value for money on the customer’s purchase. Heated carpet cleaners have stainless steel, not aluminum, parts for greater durability.

Daimer®’s carpet cleaning equipment in their XTreme Power® series is low flow, designed to maximize water efficiency. These machines eliminate problems associated with collecting and disposing gallons of dirty water. A major advantage of using low flow machines is reduced drying time, which reduces the possibility of fungal growth in carpets.

Among Daimer®’s most powerful industrial carpet cleaning equipment is the XTreme Power® XPH-9600 and XTreme Power® XPH-9650. Both machines have auto fill and auto dump to increase productivity. The solution and recovery tanks are large, measuring 15 to 17 gallons. The machines have two inline heating elements for fast heating and optional upholstery and stair wands.